Rita’s homemade sauces and Lyra’s magical music are served up again on Saturday August 11, in what appears to be evolving into an annual event. Handed down from generations, the recipe for Rita Formichella O’Connor’s spaghetti sauce has caused many, many lips to be licked.
She and her crew will prepare a three-course buffet, including gluten-free and vegetarian options, served up in the Parish Hall starting at 5 PM.
Lyra returns to provide a range of acoustic music – from classical to pop and varieties in between. St. Andrew’s is honored that Allen Ames will pick up his violin & viola for this dinner.
Tickets are $20 for adults, $10 for children 12 and under.
Tickets can be purchased from Paul at the Parish Hall office (928)282-4457 or give your check to Rita